Place : Les Criots

Surface : 0,25 ha

Plantation : 1937

Grape : Pinot Noir

Keeping time : entre 4 et 8 ans

Geology : Deep and clayey ground. Emergence of rock on the top.

Culture : Total ploughing , no chemical weeding. Phytosanitary control

Wine making and ageing : 25 days of maceration in thermorgulated vat, including 12 days of prefermentation at 12 °C. Regular punchings of the cap and pumpings over the must. Bottling after 18 month ageing in oak barrels. Light clarification.

Tasting and service : Ruby robe with garned-red tint. Nose with aromas of small reds fruits. The attack is supple in mouth, one finale long and well-balanced. Service between 12° to 14° on roasted veal.

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