Surface : 0,25 ha

Plantation : 1972

Grape : Pinot Noir

Keeping time : until 8 years.

Geology : Clayey, deep soil.

Culture : Total ploughing , no chemical weeding. Phytosanitary control.

Wine making and ageing : 25 days of maceration in thermorgulated vat, including 12 days of prefermentation at 12 °C. Regular punchings of the cap and pumpings over the must. Bottling after 18 month ageing in oak barrels. Light clarification.

Tasting and service : Bright red - rubis colour. Rich and intense nose, with raspberry and redcurrent notes, mind spicy notes. Nice attack. Fruity mouth, until the end. Tenderness. Service between 12° to 14° with a beef carpaccio or chicken stew.

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