Place : Les Meix Goudard

Surface : 0,15 ha

Plantation : 1982

Grape : Chardonnay

Keeping time : between 4 to 8 years.

Geology : Shallow and stony soil

Culture : Phytosanitary control

Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (30% new oak), then 6 months in tank and a light clarification.

Tasting and service : Powerful and rich mouth, with a good balance interesting final with a beautiful lenght. Service between 12° and 14°, with a fillet of veal in cream and morels sauce.

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