1er Cru "Les Pasquelles"

Place : Les Pasquelles

Surface : 0,27 ha

Plantation : 2005 et 2008

Grape : Chardonnay

Keeping time : between 4 to 8 years.

Geology : Clayey soil, fairly deep. Drained soil with emergence of rocks in the low part.

Culture : Total ploughing , no chemical weeding. Phytosanitary control

Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (30% new oak), then 6 months in tank and a light clarification.

Tasting and service : Vivid gold-yellow. Woody , with moderation. Hight intensity, this wine already attract by his harmonious whole. service between 12° to 14° to accompany grilled scampi with olive oil.

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