Bourgogne Pinot Noir

Surface : 0,33 ha

Plantation : 1967

Grape : Pinot Noir

Keeping time : Between 4 and 8 years.

Geology : Brown, limestone and deep soil.

Culture : Total ploughing , no chemical weeding. Phytosanitary control

Wine making and ageing : Manual grape harvests, sorting in two step. Desteming in 100 %. Maceration of 21 days of which 10 days of cold maceration. Breeding 12 months in barrels. Bottling after a light filtration.

Tasting and service : Cherry Robe. Fine and open nose, revealing a light perfume of strawberry, raspberry and redcurrant. Supple and delicate, fine and harmonious texture. Fresh, elegant and fruity final. Service between 12° to 14° with venison terrine or "oeuf en meurette".

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